{Recette} Wrap kefta
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{Recette} Wrap kefta
Un peu comme un Lahmacun, ces sandwich roulés levantin dont je raffole, je te propose ce wrap aux saveurs du moyen-orient. Pain libanais tartiné d’une belle couche de haché ‘kefta’ (boeuf et agneau épicés), roulé sur des crudités bien fraiches et healthy, petite sauce blanche légère… C’est vraiment très très bon!!
Ingrédients (par personne):
1 pain plat libanais
150g de haché préparé kefta (boeuf et agneau)
1 càs de concentré de poivron
4 feuilles de laitue
40g de chou rouge
40g de maïs cuit
20g de poivron rouge
1 càs de mayonnaise
2-3 càs de yaourt
1/2 petite gousse d’ail
1 bouquet de coriandre
1 bouquet de Menthe
Sel, poivre, huile d’olive
Préparation:
Préparer une sauce blanche en mélangeant mayo, yaourt, ail râpé, coriandre et menthe hachées, sel, poivre.
Trancher très finement le chou et le poivron à la mandoline (1mm)
Tartiner le pain de haché kefta et concentré de poivron.
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Déposer, côté viande, dans une poêle bien chaude. Cuire 2-3 minutes.
Débarrasser et garnir le wrap de crudités et sauce blanche.
Rouler serré (mais pas trop pour ne pas le casser!).
On peut marquer les faces sur un grill.
Déguster!
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